Raw Honey & Dark Chocolate Truffles
Valentine's Day is only made sweeter with chocolate. That's why these Raw Honey & Dark Chocolate Truffles are a favorite treat that’s surprisingly easy to make— no candy thermometers or fancy molds required!
Whether you’re treating a partner, hosting a Galentine’s gathering, or indulging in some well-deserved self-care, these truffles are the perfect way to add a little extra love to your Valentine’s Day— or any day, for that matter.
Why Use Raw Honey Instead of Sugar?
Unlike refined sugar, raw honey brings depth of flavor, natural antioxidants, and a silky texture that pairs well with dark chocolate. Plus, it keeps the truffles from being overly sweet, allowing the cacao’s bold, slightly bitter taste to shine.
Raw Honey & Dark Chocolate Truffles Recipe
Ingredients:
- 1 cup dark chocolate (70% cacao or higher), finely chopped
- ¼ cup heavy cream
- 2 tbsp Champlain Valley Raw Honey
- 1 tsp vanilla extract
- ¼ tsp sea salt
- ½ cup cocoa powder, finely chopped nuts, or freeze-dried raspberries (for coating)
Instructions:
- Heat the cream – In a small saucepan over low heat, warm the heavy cream until hot but not boiling. Stir occasionally to prevent scorching.
- Melt the chocolate – Remove from heat and add the chopped dark chocolate. Let it sit for about a minute, then stir until smooth.
- Sweeten with honey – Stir in Champlain Valley Raw Honey, vanilla extract, and sea salt, blending well.
- Chill – Transfer the mixture to the refrigerator and let it firm up for 1–2 hours.
- Roll into truffles – Once the mixture has set, use a spoon to scoop small portions and roll them into bite-sized balls.
- Coat & finish – Roll each truffle in cocoa powder, chopped nuts, or freeze-dried raspberries for a gourmet touch.
- Store & serve – Keep them in an airtight container in the fridge until you’re ready to enjoy!
Want to take your truffle-making to the next level? We recommend wrapping them in beeswax wrap or a small jar tied with twine for an eco-friendly, heartfelt Valentine’s Day gift. A jar of Champlain Valley Raw Honey goes a long way, too.
