Spiced Honey Cider

There’s nothing quite like a warm mug of spiced cider to welcome the cozy days of fall. This Spiced Honey Cider recipe brings together the rich, natural sweetness of Vermont honey with classic autumn spices for a comforting drink that’s perfect for any occasion—from Halloween gatherings to crisp evenings by the fire.

Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients:

• 4 cups apple cider (fresh, unfiltered works best)
• 3 tablespoons Vermont honey (or your favorite honey)
• 1 cinnamon stick
• 3-4 whole cloves
• 2-3 whole star anise (optional, for extra warmth)
• 1 orange, sliced
• 1-inch piece of fresh ginger, peeled and sliced (optional, for a subtle kick)

Instructions:

1. Prepare the Ingredients: In a medium saucepan, combine the apple cider, cinnamon stick, cloves, star anise (if using), orange slices, and ginger slices.

2. Heat the Cider: Bring the mixture to a simmer over medium heat. Let it simmer for about 10-15 minutes to allow the spices to infuse. Avoid boiling to keep the flavors mellow and smooth.

3. Sweeten with Honey: Remove the cider from heat and stir in the honey until it’s fully dissolved. Adjust sweetness to taste.

4. Strain and Serve: Strain out the spices and orange slices, then pour the spiced honey cider into mugs.

5. Garnish (Optional): Garnish each mug with a fresh orange slice, a cinnamon stick, or a star anise for a festive touch.

Serving Suggestions:

• Serve warm for a comforting, spiced drink perfect for cool fall nights.
• Add a splash of bourbon or dark rum for an adult version.

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